TARA! GAWA TAYO NG ESPESYAL NA BURONG ISDA-Pangasinan | MAGNEGOSYO | Tips & Costing | Relish Pinoy

SIKRETO NG ESPESYAL NA BURONG ISDA-Pangasinan | MAGNEGOSYO |Tips & Costing | Relish Pinoy
Ang BURONG ISDA ay masarap na appetizer. Paborito ng karamihan. Matipid na ulam! Maganda rin na pangkabuhayan sa napakaliit na puhunan lalo na ngayong panahon ng pandemya na marami ang nawalan ng trabaho. Sa bahay ka lang puede mong gawin. Sipag at tiyaga lang ang kailangan!
Fermented fish (BURONG ISDA) is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage .
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#Philippines
#appetizer
#magnegosyo_sa_maliit_na_puhunan_lang
#pickled_fish
#fermented_fish
#negosyong_Pinoy
#Asian_recipes
#matipid_na_ulam
Relish Pinoy
MGA KAILANGAN SA PAGGAWA:
5 kls. Maliliit na isda, or gurami / siringan, puede ring bangus
4 kls. Ombac / laon na bigas, isaing, palamigin
4 piraso Luya, sinlaki ng hinlalaki
1 kl. Asin
1 piraso Labong, katamtaman ng laki
7 piraso o higit pa Dahon ng agdaw / alagaw
7 piraso Garapon
1 piraso Fish net / big strainer
1 planggana Hugas-bigas
1 piraso Planggana
1 tali Walis-tingting, bago
WATCH THE FULL VIDEO to know the step-by-step process. Secrets, tips and costing!

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