A brief history of Hojicha Green Tea

Organic Hojicha green tea came into being by delightful accident. Japanese tea traders in the 1920’s tried to make the most of leftover green tea leaves by roasting them. and what they ended up with is a tea that’s very special!

What water temperature do you use for Hojicha green tea? How long should it be steeped? We share all of this info in the video.

This is unlike any green tea you’ve ever tasted. Roasting the green tea leaves gives the tea a caramelized, nutty character. Think blonde coffee. And like coffee, this is one green tea that can take a bit of sweetener if you like, and it rocks as a cold brew.

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Tea Recipes: https://blinktea.com/blogs/news/tagge...
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