They're laying what?! 😆 Hamburger Steaks & Country Ham Biscuits | Southern Homemaking

Hamburger Steaks & Country Ham Biscuits | Southern Homemaking
NOTE: Y'all, I accidentally put ap flour on that little recipe card that pops up when I'm making the biscuits. That should have been sr flour, self rising flour. I was still sleepy when I was typing that I guess! 😆😂💕
Buttermilk Biscuits Recipe:
2 cups self rising flour
6 TB unsalted butter (cold)
1to 2 cups buttermilk, NOTE: You may need more or less depending on the thickness of your buttermilk.

Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!