Silky Egg Drop Soup Recipe | How To Make Egg Drop Soup | Simply Mama Cooks

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INGREDIENTS
4 cups (946 mL) low sodium chicken broth
2 Tbsp (15 g) cornstarch
2 Tbsp (30 mL) cold water
salt to taste
white pepper to taste
1 Tbsp chopped whites of scallion
3 large eggs

- Bring low sodium chicken broth to a simmer
- Add chopped scallion whites, salt and pepper to taste
- In a small bowl combine cornstarch and cold water to make a slurry
- Add cornstarch slurry to simmering broth and stir until thickened
- In a bowl mix 3 large eggs
- While stirring, slowly pour in eggs into simmering thickened broth
- Stir until eggs are cooked and soup is simmering
- This recipe serves 2 to 3 servings
- Garnish with fresh scallion greens and enjoy!



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