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Homemade Garam Masala Chicken Lunch Meat | Pressed Ham Mold Recipe

Skip the deli counter—this homemade chicken lunch meat is packed with flavor and made with simple ingredients you can trust. Using a pressed ham mold, we’re turning raw chicken and a few pantry staples into the perfect sandwich meat with a bold garam masala twist.


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FULL RECIPE:

1.616 lbs raw ground chicken (thigh or breast)

2 tsp garam masala spice blend

1 ½ tsp salt

½ tsp black pepper

1 tbsp arrowroot powder

1 tsp honey or sugar (optional)

2 tbsp ice water

Optional: 1 tsp garlic paste or onion powder


Instructions:

1. Mix all ingredients until the meat becomes sticky and uniform.


2. Pack tightly into your pressed ham mold, removing air pockets.


3. Cook in a 300°F oven in a water bath for 90 minutes, or until internal temp hits 165°F.


4. Cool slightly, then chill under pressure overnight.


5. Slice thin and enjoy!

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TOOLS I USED:

Olive Oil Spritzer: https://a.co/d/1PbaM6Z

Pressed Ham Maker: https://a.co/d/2XzH5Gw

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