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Cutlet recipe in this vlog
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Base gravy ingredients (for 4 people)
2 teaspoon oil
1 small piece cinnamon
3 cloves
2 green cardamom
1 small kalpasi
1 small piece nutmeg flower
1 big onion sliced
1 tablespoon ginger garlic grated
3 to 4 Kashmiri red chillies
6 to 7 cashews soaked in hot water
3 big tomatoes
Salt to taste
1/2 teaspoon turmeric powder

Schezwan sauce recipe ingredients
1 tablespoon ginger chopped
1 tablespoon garlic chopped
1 tablespoon Celerie chopped
4 tablespoon oil
10 to 12 Kashmiri red chillies deseeded
1 tablespoon tomato ketchup
1/2 teaspoon soya sauce
1 teaspoon pepper powder
Salt to taste
Sugar 1 teaspoon

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