Скачать или смотреть Oktobre. A deceptively simple, yet refined and excellent bistronomy cuisine in a warm dining room

Formerly Kitchen Bis, the restaurant of the Michelin-starred chef from Zen Kitchen Galerie, Oktobre has now been taken over by his former sous-chef, Martin Maumet.

A warm dining room, excellent service, and cuisine that’s both refined, delicious, and creative make it a fantastic bistronomic spot!

One starter truly blew us away: the linguine with pesto and Breton lobster — absolutely divine!
We also loved the beautiful assortment of appetizers: ceviche, steamed crab ravioli, and marinated eggplant.

The pollock was perfectly cooked and came with a flavorful rhubarb–miso butter sauce — excellent!
The line-caught mackerel, served with a fish-head jus, fennel, and lemon, was also superb.

The vineyard peach dessert was beautifully balanced with just the right sweetness, paired with coconut–shiso sorbet and an anise cream.
We also tried the original grape-plum creation: an agastache sorbet — a mint-like herb — served with a financier and umeboshi, a salted and fermented plum.

We will definitely be back!