Скачать или смотреть Korean Retro food special- timeless Korean treats, Bulgogi~

Hello, everyone! Today, we are excited to introduce you to one of Korea’s most beloved dishes: Bulgogi. This savory and slightly sweet dish, which translates to “fire meat,” has been a staple in Korean households for generations. Here are some popular types of Bulgogi you can find in Korea:
-Eonyang Bulgogi: Originating from Eonyang, this version uses thinly sliced beef marinated with minimal seasoning, often just salt and sesame oil, and is grilled over charcoal.
-Seoul Bulgogi: This is the most common style, featuring thinly sliced beef marinated in a sweet and savory sauce made from soy sauce, sugar, sesame oil, garlic, and other ingredients. It’s typically cooked on a grill or in a pan.
-Gwangyang Bulgogi : This style is from Gwangyang and is known for its use of high-quality beef, marinated lightly, thick slice and grilled over an open flame, similar to Eonyang Bulgogi but with a slightly different flavor profile.
today we are going to try Eonyang Bulgogi. Eonyang Bulgogi comes from Gyeongsang provinces, and the grilling process gives Eonyang Bulgogi a slightly crispy exterior while keeping the inside tender and juicy. The mild seasoning enhances the nutty taste of the beef, making it less sweet compared to other bulgogi styles.
Hope you enjoy the video today!
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