Best Chocolate Mousse Recipe | Creamy And Rich!

Today, I’m sharing how to make this rich and creamy chocolate mousse! One of the secrets is pâte à bombe. You can make chocolate mousse just with chocolate and whipped cream basically but by adding pâte à bombe, the mousse gets extra rich, light, and creamy. I’m sharing how to make it step by step today; hope you’ll enjoy!

INGREDIENTS FOR THE CHOCOLATE MOUSSE
• Dark Chocolate: 180g (6.3oz)
• Egg yolks: 120g (4.2oz)
• Granulated sugar: 60g (2.1oz)
• Heavy cream for pate au bombe: 60g (2.1oz)
• Heavy cream for whipped cream: 450g (15.9oz)

*Makes about 12 cups (about 6 tea cups I used today)

LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

[CARAIBE 66% VALRHONA CHOCOLATE]
https://amzn.to/2XZXE8M
[KITCHEN AID MIXER]
https://amzn.to/397qYhA

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