Delicious Lebanese Breakfast: Flatbread SAJ Manakish. Traditional Village Food

Delicious Lebanese Breakfast: "Flatbread SAJ Manakish". Traditional Village Food
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فطور لبناني لذيذ: مناقيش صاج بالخبز المسطح. طعام قروي تقليدي
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#LebaneseBreakfast #Breakfast #Traditionalfood #AuthenticFood #Manakish #mechwar #لبنان
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Markook, also known as Shrak is a type of unleavened flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as saj. It is usually large, about 2 feet in diameter, and thin, almost translucent. Similar to the procedures for making some other flatbreads, the dough of markook is flattened and kept very thin before cooking, resulting in a very slender depth. It is usually folded and put in bags before being sold. It is commonly compared to pita bread, which is known in Mediterranean cuisine.

It is a thin, round, and unleavened flatbread similar to lavash, about 40 – 50 cm (15 – 20 inches) in diameter usually made from wheat flour, water and table salt. After kneading, the dough is allowed to rest for 30 minutes.
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