Скачать или смотреть How to make authentic Russian soup Rassolnik I Traditional Russian soup with pickled cucumbers

Today I'm going to share with you the best recipe of rich, nutritious and just delicious soup of Russian cuisine Rassolnik. Pickled cucumbers add it piquancy and specific taste and flavor.
If you cook Rassolnik once, it will become one of favorite first course for lunch. Just follow the recipe and enjoy!

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Ingredients (8 servings):
Meat broth 2 liters,
Onion 100 g,
Carrot 100 g,
Potato 220 g,
Pickled cucumber 150 g,
Pearl barley 75 g,
Pickle 75 ml,
Oil 20 g,
Butter 20 g,
Salt,
Pepper.