Скачать или смотреть What Ginger and Miso does to this Tofu? SUPER yummy and EASY!!

This ginger miso tofu is vegan, delicious, flavorful, and easy to make. The sauce is made from simply sautéing ginger until aromatic, then season with instant kombu dashi, light soy sauce, mirin and miso.

Full recipe instructions: https://woonheng.com/ginger-miso-tofu/

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Ingredients
2 lbs of tofu drained
30 g ginger sliced
4 stalks of scallions sliced into 2-inch long
2 cups of hot water plus more for slurry
½ tablespoons white miso see note
1 packet [10g] vegan kombu dashi powder (see note)
2 tablespoons light soy sauce
2 tablespoons of mirin
2 teaspoons cornstarch
cooking oil
sesame oil


Notes
If another type of miso or kombu dashi is used, please taste test before adding tofu to avoid an overly salty dish.
Skip the instant kombu powder if homemade kombu dashi stock is used
(homemade kombu dashi -    • Vegan Creamy Miso Ramen '素味噌拉面'  )


#miso #tofu #veganrecipes