LIFE CLIMATE SMART CHEFS: NOURISHING FOOD SYSTEM TRANSFORMATION IN THE EU

Food and the environment are deeply connected. Food systems play a key role in achieving environmental and societal goals at large. While institutions and governments are facing that challenges, we are all called to contribute. Chefs are key actors in this process.

For this reason, over the past three years the LIFE Climate Smart Chefs project has been at the forefront of educating chefs across Europe focusing on the fundamental relationship among food, health and the environment. With this strong commitment, the project has contributed to the promotion of a healthier and more sustainable choices within Europe.

The conference wants to gather representatives from the European food community (institutions, chefs, caterers, educators, customers), with the following objectives:

To highlight and disseminating the project’s goals and outcomes;
To foster dialogue and knowledge exchange among chefs and other stakeholders on present and future challenges and opportunities of smart-chefs gastronomy;
To celebrate excellence and award chefs and organizations that demonstrated strong commitment and innovative approach putting into practices the projects mission.
The participation to the event is free and open to everybody, upon registration. The conference will be also livestreamed and will be available on the CSC platform to ensure a broad visibility.