Kadlekalu Usli Recipe | Chana Sundal | ಕಡ್ಲೆಕಾಳು ಉಸ್ಲಿ

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Kadlekalu Usli (ಕಡ್ಲೆಕಾಳು ಉಸ್ಲಿ) is a popular dish from Karnataka. It’s a type of usli, which is a term used for a dry, spicy preparation made with legumes or pulses. "Kadlekalu" refers to chickpeas, and "usli" generally means a spiced, dry mix.

In Kadlekal Usli, the chickpeas are the star ingredient. The chickpeas are soaked overnight and then cooked and mixed with a blend of spices, curry leaves and grated coconut. It’s typically enjoyed as a snack or side dish and is known for its crunchy texture and spicy flavor. It’s also seen prepared during festive occasions like Nag Panchami, Navratri or Ganesh Chaturthi.

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