EASY Buttered Swordfish Belly | Sheila Santos Vlogs

Swordfish belly
Salt
Pepper
Olive oil or vegetable oil
2 tbsp Butter
4 garlic minced
1 tbsp lemon juice
1 tbsp parsley

How to cook:

Clean swordfish and pat dry with paper towels, add pinch of salt and pepper and fry the fish for only 2 to 3 minutes each side, don't over cook.

Next the buttered sauce:
Add minced garlic, butter, salt, pepper, lemon juice, a pinch of sugar and parsley (dried or fresh) mix it together and cook in low heat for only 2 to 3 minutes then place sauce on the top of the swordfish and we are done!


Done Momshies!
Share and enjoy!

Thank you for Watching God bless you all!!

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