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Homemade Paneer without any vinegar or lemon juice. This is the softest paneer you can make and it will hold it’s shape perfectly just like store bought paneer

During Paryushan we do not have any lemon or vinegar. Also the paneer made with curd turns out just perfect.

2 Litres Milk
4 to 5 tbsp Dahi is needed

Salt is optional. This time I didn’t add it

🌟 Vishesh Tippani
Make sure milk comes to a boil
Add curd mixed with a little water or curd whey 1 tbsp at a time and stir
Stir it slowly to curdle the milk and separate the whey out
Make sure you press it with some weight bug not for longer than 20 to 25 minutes

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