脆烤豆腐卜 | 最佳南洋风味小食，香脆烤豆腐卜配搭美味蘸酱，教人一吃难忘… | Crispy Baked Tofu Puffs | Tauhu Bakar

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脆烤豆腐卜 | 最佳南洋风味小食，香脆烤豆腐卜配搭美味蘸酱，教人一吃难忘… | Crispy Baked Tofu Puffs

◆ Ingredients Chili Sauce 辣椒食材 ◆
20g Garlics 蒜瓣
60g Onion 洋葱
Dash Of Chilies 辣椒适量
1 tsp Cooking Oil 食用油
50g Palm Sugar 椰糖
5g Vinegar 水果醋
45g Bk Sweet Soy Sauce 黑甜酱油

10 Tofu Puffs 豆腐卜
150g Bean Sprouts 豆芽菜
100g Jicama 沙葛
150g Cucumber 脆瓜
80g Carrot 胡萝卜
Peanuts 花生适量
………………………………………………………………………………………………………………………………………………

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五香脆皮豆腐 | 腌渍包菜 | 超酥脆的炸豆腐，配上爽脆的腌渍包菜，两者配搭一起享用，也太美味了啦… | Fried Crispy Tofu | Pickled Cabbage

◆ Ingredients 食材 ◆
★ Pickled Cabbage Recipe 腌渍包菜食谱 ★
950g Cabbage 包菜
100g Carrot 胡萝卜
1 Red Chili 红辣椒
1 Lemon 柠檬
25g Garlic 蒜瓣
150g Vinegar 白醋
150g Sugar 白糖

★ Fried Crispy Tofu Recipe 五香豆腐食谱 ★
40g Plain Flour 面粉
10g Tapioca Flour 木薯粉
½ tsp Baking Soda 食用苏打
1 tsp Pepper 胡椒粉
1 tsp Salt 盐
1 tsp Five Spice Powder 五香粉
250ml Water 清水
6 Tofu 豆腐

Dash Cooking Oil For Deep-frying 油适量油炸用


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