Скачать или смотреть Atta Kachori Recipe | आलू भरी आटे की खस्ता कचौरी । Atta Khasta Kachori

atta kachori kaise banaye, aloo ki kachori , aate ki aloo ki kachori, khasta kachori, Wheat Kachori Recipe,
#AttaKachori #Kachori #KhastaKachori

Ingredients for Atta Kachori
Wheat flour - 2 cups (250 grams)
Potato (boiled) - 3 (300 grams)
Semolina - ¼ cup
Ghee - 3 tbsp
Fennel seeds - ½ tsp
Green chilli (finely chopped) - 2
Green coriander (finely chopped) - 2 to 3 tbsp
Ginger (grated) - 1 tsp
Coriander powder - 1 tsp
Red chilli powder - ½ tsp
Dry mango powder - ¼ tsp
Turmeric powder - ¼ tsp
Garam Masala - ¼ tsp
Salt - 0.75 tsp
Oil - for frying

How to make Atta stuffed Kachori
For the dough
1- Take 2 cups of wheat flour in a bowl and a ¼ cup of semolina to it.
2- Add a ½ teaspoon of salt, 3 tablespoons of clarified butter to it and mix well.
3- Add 1 cup of water to it and knead its soft dough.
4- After kneading the dough, cover and keep the dough aside to set for half an hour.

For the stuffing
1- Take 3 boiled potatoes, peel and grate them.
2- Preheat a pan, add a tablespoon of oil to it.
3- Add a teaspoon of fennel seeds to it and roast for a while.
4- Add 2 finely chopped green chillies, a teaspoon of grated ginger to it.
5- Add a ¼ teaspoon of turmeric powder and grated potatoes to it.
6- Add a ¾ teaspoon of salt, a teaspoon of coriander powder, a ½ teaspoon of red chilli powder to it.
7- Add a 1/4 teaspoon of Garam Masala, a 1/4 teaspoon of dry mango powder to it
8- Stir and roast potato along with the spices for a while.
9- Add some finely chopped green coriander to it.
10- Stir and roast the spices along with potato for 2 to 3 minutes.

For the Kachori
1- The dough has cooked after half an hour.
2- Apply some clarified butter on your palms and mash it.
3- Divide it into lumps and on the other hand, preheat oil for frying.
4- Lift a dough lump and roll it.
5- Hollow it with the help of thumb and fingers.
6- Place 1 to 2 teaspoons of stuffing inside it.
7- Seal the stuffing well with dough, press it downwards and stick it.
8- The lesser than medium heated oil is required to fry Kachori.
9- Turn the flame to low and expand a stuffed Kachori using your palms.
10- Add a Kachori to fry and expand the rest of Kachoris likewise.
11- Do not touch Kachori for 5 to 6 minutes in the beginning.
12- Flip it once its starts floating although, bounce oil over it using a ladle.
13- Later on, stir and fry it on low flame.
14- Stir and fry until Kachori appears golden brown.
15- Turn the flame to medium and fry Kachori until they become crispy.
16- Drain out the fried Kachori and decrease the temperature of oil before adding another round to it.
17- 11 to 12 minutes was acquired to fry a Kachori.
18- Fry the rest of Kachoris likewise.
19- The potato stuffed wheat flour Kachori is ready to be served.


Serving
1- Serve it along with green coriander dip or tomato sauce.

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