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how to make gulab jamun | instant gulab jamun |simple and easy |#gulabjamun#shortsviral #shortvideo

ingredients

800 grams sugar
▢800 ml water
▢¼ tsp cardamom powder
▢175 grams gulab jamun mix
▢water ( for kneading)
▢oil or ghee ( for frying

INSTRUCTIONS

firstly, prepare sugar syrup by boiling 800 grams sugar and 800 ml water.
boil for 5 minutes or until syrup turns sticky.
for extra flavour add ¼ tsp cardamom powder . cover and keep aside.
in a bowl add 175 grams mtr gulab jamun mix.
add ¼ cup water and mix gently to form the dough.
make a soft and smooth dough without over kneading.
grease the hand with ghee and prepare small ball sized jamuns.
heat the oil / ghee on medium flame and when the oil / oil is moderately hot, fry the jamuns.
fry the balls on low flame stirring in between.
drop the fried gulab jamuns into the warm sugar syrup.
cover the lid and rest for 20 minutes.
finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.