A culinary tradition for the Persian new year

Nowruz, the Persian holiday celebrating the new year, is observed in Iran and parts of Western and Central Asia. It marks the first day of the vernal equinox. Najmieh Batmanglij, author of eight cookbooks on Iranian cuisine that are widely celebrated among the Iranian diaspora, reminisces about her Iranian childhood while cooking Persian new year soup with Jeffrey Brown.

Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG
Find more from PBS NewsHour at https://www.pbs.org/newshour
Subscribe to our YouTube channel: https://bit.ly/2HfsCD6

Follow us:
Facebook: http://www.pbs.org/newshour
Twitter:   / newshour  
Instagram:   / newshour  
Snapchat: @pbsnews

Subscribe:
PBS NewsHour podcasts: https://www.pbs.org/newshour/podcasts
Newsletters: https://www.pbs.org/newshour/subscribe