Authentic NICARAGUAN STREET FOOD Breakfast at Central Market in San Juan del Sur, Nicaragua!

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🇳🇮CARLOS:   / carlostapiapineda  
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My time in beautiful San Juan del Sur, Nicaragua continued with an epic trip to the local municipal market. Come with me as I enjoy a fantastic Nicaraguan food breakfast as I explore the central market in San Juan del Sur!

Even at 7 in the morning, the market is lively and bustling and full of friendly cooks and vendors! It’s the perfect place in town to have an exciting food adventure.

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Immediately, my friend Carlos from Visit Nicaragua and I came across some cheese, fruits, and vegetable vendors, as well as women making corn tortillas. They mix cheese with the corn dough and grill them until they’re crispy.

Then, we saw another vendor making tortillas from maseca, which is a different type of flour. The vendors were outside and inside were the restaurants. We cam across a restaurant selling traditional foods including gallo pinto and a creamy cause with lots of jalapeños, onions, and cream!

You eat the jalapeño sauce with meat and chicken. But I got the gallo pinto with huevos rancheros, maduros, avocado, and a tortilla. The gallo pinto contained nice al dente red beans. I also loved the red and green peppers in the eggs. A big of eggs, cheese, and gallo pinto together was perfect!

I added a bit of everything to the tortilla and made a taco. The mix inside was outstanding, especially with the sweet plantain. Adding spicy picante sauce made it even better. It was delicious and filling!

Then, the waiter brought some chilero, which is a mix of three different chilies, onions, and vinegar. They make it in-house. He pulled out a pepper at the bottom that he said is the devil! It was hot! It was a fantastic meal for just 80 cordobas, which is less than $3 USD!

Back in the kitchen, I saw them making a beef and pumpkin soup that contains 30 pounds of meat! I also tried a refreshing tamarind and chia juice for 20 cordobas. The people here were amazing and so friendly!

There are 4 or 5 restaurants in this part of the market. We ate at Clementina, which they say is the best one! From there, we found some vendors selling touristy t-shirts.

There are also butchers cutting meat elsewhere, as well as people selling home goods, pints, fruits, vegetables, chili sauces, and more!

We headed back outside and found a woman selling some beautiful scarves and other secondhand clothing. I also met some women making tortillas. We bought some with some cheese balls for 20 cordobas.

Then, we jumped in the car and drove to Maderas Beach. Along the way, we passed some dry farmland. After 20 minutes, we reached Maderas Beach, which is popular with surfers. There’s also a few restaurants and a hostel called The Three Brothers.

The beach is small but beautiful! It’s a great place to surf, swim, and have fun!

Where have you been?

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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