Скачать или смотреть એક નવીજ રેસિપી મેથી ગાંઠિયાનું શાક બનાવવાની રીત | Methi Gathiya Nu Shaak: A New Spicy Gujarati Sabzi

Welcome to our channel where we share delicious and authentic Indian recipes! In this video, we will be showing you how to make a mouthwatering dish called Methi Gathiya Nu Shaak, a spicy Gujarati sabzi that is sure to tantalize your taste buds.

Made with fresh methi (fenugreek) leaves and crunchy gathiya (a popular Indian snack made from chickpea flour), this dish is packed with flavor and spices. The combination of these ingredients creates a unique and delicious flavor profile that is perfect for anyone who loves traditional Indian cuisine.

Follow along as we walk you through the step-by-step process of making this delightful Methi Gathiya Nu Shaak. From preparing the ingredients to cooking the dish to perfection, we will guide you every step of the way.

Whether you're a seasoned cook looking to try something new or a beginner in the kitchen, this recipe is a must-try for anyone who enjoys bold and spicy flavors. Serve this Methi Gathiya Nu Shaak with some hot rotis for a complete and satisfying meal that is sure to impress your family and friends.

So, what are you waiting for? Let's get cooking and dive into the flavors of Gujarat with this delicious Methi Gathiya Nu Shaak recipe. Don't forget to like, share, and subscribe for more mouthwatering recipes from our channel!

સામગ્રી / Ingredients :

400 ગ્રામ સમારેલી મેથી (400g chopped fenugreek leaves)
2 નંગ સમારેલા ટામેટા (2 chopped tomatoes)
2 નંગ સમારેલી ડુંગળી (2 chopped onions)
આદુ, લસણ અને મરચાની પેસ્ટ (Chilli,ginger & garlic paste)
10 નંગ કાજુ (10 pieces of cashews)
1 વાડકો ગાંઠિયા કે સેવ (1 bowl of bedankt gathiya or sev)