Clarified Milk Punch - The Semi-Definitive Guide to Milk Clarification with Fish-House Punch

Clarified Milk Punch is one of the most Spectacular Mixology Techniques, and in this video we are going to explore the specific setup I use to create amazingly clear cocktails. I’ve already sifted through all of the videos, books, and websites, researching all the various procedures, and have put together a system that combines the best parts of each one, simply and effectively.

Join me for a detailed look at my clarification rig, as we look into the specific procedures I use that produce the best results, consistently. We'll discuss the science that guides the system, with many insights into how I design a clarified punch.

Don't try to reinvent the wheel; I've already done that for you, and this system will benefit beginners and professionals alike. I'll answer any questions in the comments below, and don't forget to like and subscribe!

Fish-House Punch, the Bitter Steve version:

1 Cup Appleton Signature Rum (or Xaymaca, Coruba)
1/2 Cup Smith & Cross
1/2 Cup Hamilton Blonde
1 Cup Cognac
1/2 Cup Peach Liqueur or Peach Brandy
1-1/2 Cups Black Tea made with 2 Tea Bags
(Use 2 Cups Black Tea if not clarifying)
Lemon Essential Syrup made with 3 lemons, 3/4 Cups Sugar, and 3/4 Cups Lemon Juice

This is a good, strong punch on it's own or clarified.