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🥔 Creamy Potato Beef with Bacon Recipe
🧄 Ingredients
For the beef:

1 lb (450g) beef (tender cut), thinly sliced

7 oz (200g) bacon, chopped

1 onion, chopped

3 garlic cloves, minced

1 tbsp paprika

1 tsp salt

For the creamy potato sauce:

5 small potatoes, cooked

7 oz (200g) heavy cream

7 oz (200g) cream cheese

7 oz (200g) milk

7 oz (200g) shredded mozzarella

Salt to taste

To finish:

Cooked bacon (reserved from earlier)

Chopped parsley or green onion for garnish

🔪 Instructions
Cook the Bacon:

In a large skillet or pan, cook chopped bacon until golden and crispy.

Remove the bacon with a slotted spoon and set aside.

Leave the rendered bacon fat in the pan.

Sear the Beef:

In the same pan, add the thinly sliced beef in a single layer.

Sear on medium-high heat until browned, stirring occasionally.

Flavor Base:

Add chopped onion and minced garlic to the pan with the beef.

Season with paprika and salt.

Stir well and cook until the onion is soft and the bottom of the pan develops a flavorful crust.

Turn off heat and set aside.

Prepare the Creamy Potato Sauce:

In a blender, combine cooked potatoes, heavy cream, cream cheese, milk, shredded mozzarella, and a pinch of salt.

Blend until smooth and creamy.

Combine & Heat:

Pour the blended cream over the beef mixture in the pan.

Return to medium heat and stir until everything is well combined and heated through.

Finish & Serve:

Top with the reserved crispy bacon.

Garnish with chopped parsley or green onion.

Serve hot and enjoy the creamy, savory goodness!
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