Buñuelos de Bacalao - Salt Cod Fritters - Tapas Tube by Omar Allibhoy

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This month we are suggesting Buñuelos de Bacalao, a recipe also available in Omar's second book - Spanish Made Simple.

"Traditional buñuelos used to be sweet and were commonly sold in bakeries at Easter time. With time, more developed recipes have arisen to bring us buñuelos made with savoury ingredients, such as cod (bacalao), cheese or even chard. These salt cod and cheese versions are totally di fferent; I urge you to try them both as they are seriously good." - Omar

For the full recipe visit https://goo.gl/fCgEuk

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In 2010, Omar Allibhoy started the Tapas Revolution with his first restaurant and the mission to bring the authentic taste of Spain to the UK. A couple of best-selling books later we are now a family of seven restaurants. Find us in London, Kent, Birmingham, Sheffield, Newcastle and Bath.

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