Скачать или смотреть Candy science experiment

Candy science experiment 00:36 C First, it's solubility. The food coloring used to coat the surface of the candies is water solu- ble. When placed in the water, the coloring dissolves gradually turning the clear water into colored water. Second, it's stratification. This physics concept is the hardest and in fact, I'm still not sure if this is the right or only explanation of why the different colors are not mixed together during the experiment. When particles of different sizes are placed in a thin film of liquid medium, the particles tend to stratify (configure) themselves into differ- ent layers instead of mixing together.