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Ingredients
1. Vermicelli (Siwayan): 2 packs
2. Milk: 4 liters
3. Condensed milk: 2 tins (275g each)
4. Nuts:
Almonds: half a cup
Pistachios: half a cup
5. Sugar: half a cup
6. Dates: 1 cup
7. Ghee: 1 cup
8. Cardamom powder: (quantity not specified)

Method
1. Heat ghee and add cardamom powder, then roast the vermicelli until golden brown.
2. Add milk, date paste, condensed milk, and sugar. Cook until the mixture thickens.
3. In a separate pan, heat ghee and roast the nuts until lightly golden.
4. Pour the roasted nuts over the Sheer Khurma and serve hot.

Tips
1. *Date paste*: Make sure to blend the dates into a smooth paste before adding it to the Sheer Khurma.
2. *Adjust sweetness*: Adjust the amount of sugar to your taste, considering the sweetness of the condensed milk and dates.
3. *Garnish*: Garnish with additional nuts or cardamom powder for added flavor and visual appeal.

Enjoy your delicious Sheer Khurma with dates!