Скачать или смотреть Taler Bora - Easy and Quick Recipe | Sponge Taler Pitha

Taler Bora is a Traditional Bengali Food and popular among Bengali's. This food is made with ripe palm fruit along with other ingredients. These delicious mouth watering balls are sponge and melty! Learn how to make Taler Bora quickly.

INGREDIENTS LIST:

1. Ripe Palm Juice / Pulp of Tal (Extracted from 1 medium size Palm)
2. All Purpose Flour - 350gm
3. 3-4 Banana (Smashed by hand)
4. Sugar Cane Jaggery / Akher Gur - 300gm (in absence of Jaggery equal amount of Sugar can be used)
5. A pinch of Salt
6. Oil for deep frying (Soybean Oil / Sunflower Oil)


INSTRUCTIONS:

1. Palm Pulp Extracting Process:

Remove the crown of the palm by pressing inwards and remove the black outer layer from the palm.
Separate the kernels/seeds. Usually one big size Palm/Tal has 2-3 Kernels inside.
Sprinkle a little water on the kernels and extract the juice from it using a grater one by one (as shown in the video).

2. Strain the extract by a sieve or mesh to remove fiber.

3. Add flour, smashed banana, sugar cane jaggery, palm pulp and a pinch of salt one by one and mix properly.

NOTE: Keep aside a cup of flour in case the batter gets thinner while making the fritters. You can add extra flour to make batter slightly thick.

4. Heat enough oil in Indian wok/kadai/deep bottom pan for deep frying the fritters.

5. Then make small fritters from the batter using your hand and pour to the oil and fry until it gets deep brown on medium flame.

6. Strain them from the oil when the Taler Bora will be golden brown in color.

7. Serve the "Taler Bora" at room temperature instead of serving hot. Enjoy the "Taler Bora".


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