Скачать или смотреть Crispy Chicken Leg Quarters with Leeks, Fennel & Blood Oranges 🍗🍊This crispy chicken recipe is a

Crispy Chicken Leg Quarters with Leeks, Fennel & Blood Oranges 🍗🍊

This crispy chicken recipe is a flavor explosion! Tender chicken leg quarters seasoned with Lucky Cajun Greek Out!! and roasted with leeks, fennel, and the vibrant sweetness of blood oranges. Perfect for any time of year and a great pairing with polenta, mashed potatoes, or toasted bread. 😋

Ingredients:

2 chicken leg quarters

3 medium carrots, peeled & cut into 1/2 inch pieces

1 large leek, split, cut, & rinsed

1 fennel bulb, cut into 8 wedges

15 kalamata olives, pitted

Zest and juice of 2 blood oranges

1 1/2 cups chicken stock

Olive oil for cooking

1 tablespoon Lucky Cajun Greek Out!! seasoning

Instructions:

Season chicken with Greek Out!! seasoning.

Sear chicken skin-side down until crispy.

Add carrots, fennel, and leeks to pan, sauté until slightly browned.

Stir in blood orange zest, juice, olives, and stock.

Bring to a boil, top with chicken skin-side up, and bake at 400°F for 1 hour.

Serve with your favorite side dish!

🔥 Tip: The Greek Out!! seasoning makes everything taste better—use it for veggies, dips, salads, and more!

👉 Shop Greek Out!! on our website – link in bio! 💥

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