Скачать или смотреть Unlimited HOMEMADE Apple Cider Vinegar

Learn how to have a FREE Apple Cider Vinegar all year around 🍎 a versatile kitchen essential, known for its distinctive tangy flavour and a myriad of health benefits, from enhancing digestion to managing blood sugar levels, apple cider vinegar is indeed a miraculous ingredient!
It's incredible that we can make our own using only scraps!!
A delightful twist on a classic! 👌🏼Eco-friendly and gratifying! 😊

📝 What You'll Need:

Leftover apple pulp (from about 6-7 large apples)
Starter culture: 'Completely optional but you could speed up the process with the mother' from another vinegar batch, or alternatively, 1 tbsp sugar per cup of filtered water

🔹 Steps to Homemade Apple Cider Vinegar Magic

Begin by placing your apple pulp—seeds, skin, and all—into a clean jar. Mix in your starter culture and water.

Then, either remove the gasket from the jar's lid or cover the jar with a breathable cloth. Let it rest at room temperature, ideally in a dark spot. Stirring it daily can prevent it for going bad and even out the fermentation process.

After a few weeks, you'll notice the signature cider aroma and see the liquid bubbling—signs of successful fermentation. Give it another week or two, then strain out the solids.

Pour your newly crafted Apple Cider Vinegar into a storage bottle.

Embrace the unique taste of your homemade batch. The flavour and acidity will vary depending on your apples, adding a personalised touch to each batch!

🌿 Storage Tips:

Store your homemade apple cider vinegar in a cool, dark place. Like fine wine, it improves with age, never really going bad!

🍏 A Sustainable, Healthy Kitchen Adventure:
By crafting your own Apple Cider Vinegar, you're not only adopting a zero-waste lifestyle but also adding a healthy, tangy zing to your meals. So, the next time you juice or eat apples, save that pulp and the cores for this simple, rewarding recipe!

👍 Like, save, and follow for more tips.

Together, we're creating more from less, embracing a sustainable, flavourful journey! 🍏🌍💚

00:00 Zero Waste Approach
00:43 Equipment
01:04 Initiating Fermentation
2:06 Why Alcoholic Fermentation?
2:36 Acetic Acid Fermentation
3:00 The Mother
3:20 Health Benefits
3:37 Ph Probing
3:58 Clarification
4:34 Cat

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