Скачать или смотреть The Cauliflower Recipe I Make on Repeat All Winter

I repeat: This is the cauliflower recipe I make on repeat all winter. It's very simple: chop up a head of cauliflower into florets; then transfer them to a sheet pan with a sliced onion, a few cloves of unpeeled garlic, a few sprigs of thyme, and salt and pepper to taste. Roast for 35-40 minutes; then add 1/2 cup of parmesan cheese and return to the oven for another 5-10 minutes or until the cauliflower is caramelized to your liking.

The cauliflower emerges tender and golden, shrouded with near-burnt onions and salty crisp parmesan. The best part? The whole unpeeled cloves of roasted garlic, which can be spread across bread like butter — heaven.

Find the full recipe here: https://alexandracooks.com/2017/09/26...