Скачать или смотреть Believe it or not: this Christmas Pound cake is super easy and irresistible! 🤩

This Raspberry Pistachio Pound Cake is the PERFECT holiday dessert! Moist, buttery pound cake studded with fresh raspberries and crunchy pistachios, topped with a silky white chocolate glaze. Simple, elegant, and absolutely delicious!

🎄 PERFECT FOR:
✅ Christmas gatherings
✅ Holiday parties
✅ Festive gift-giving
✅ Weekend baking projects

⏰ TIMESTAMPS:
0:00 - Intro, Finished Cake, and Preparation
0:15 - Dry Ingredients
0:30 - Wet Ingredients & Mixing
1:15 - Combine Dry and Wet Ingredients
1:27 - Adding Pistachios
1:43 - Baking Preparations
1:56 - Adding Raspberry Jam And Swirl
2:34 - Baking
3:09 - White Chocolate Glaze Preparation
3:21 - White Chocolate Drip Moment & Garnish

🛒 INGREDIENTS YOU'LL NEED:
3 cups (375g) all-purpose flour
1½ tsp baking powder
½ tsp salt
1 cup (225g) unsalted butter, room temperature
1½ cups (300g) granulated sugar
5 large eggs, room temperature
½ cup (120ml) Greek yogurt
1 tbsp vanilla extract
2 tbsp vegetable oil (extra moisture!)
1½ cups (150g) unsalted pistachios, coarsely ground
1 cup (125g) raspberry Jam
2-3 drops natural green food coloring (optional)

💡 PRO TIPS:
→ Room temperature ingredients are KEY for a tender crumb
→ Don't overmix once you add the raspberries
→ The combination of tart raspberries and nutty pistachios is PERFECT for the holidays
→ Let the cake cool completely before glazing

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COMMENT BELOW: What's your favorite holiday dessert? Let me know what you'd like to see next! 🔔 Don't forget to SUBSCRIBE for more delicious recipes every week!
   / @nitasplatter  

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