Скачать или смотреть Day in the Life of an Orthodox Jewish Working Mom | Morning Routine, Shabbat Prep & Challah Baking

Day in the Life of an Orthodox Jewish Working Mom | Morning Routine, Shabbat Prep & Challah Baking

A Day in the Life of an Orthodox Jewish Mom | Morning to Shabbat Prep

Ever wondered what a typical day looks like for an Orthodox Jewish full-time working mom? In this video, I’m taking you behind the scenes of a busy but meaningful day — from my morning routine to prepping for Shabbat and baking homemade challah.

Here’s what you’ll see in this video:

Early morning routine with kids before work
Balancing motherhood, work, and faith
Shabbat prep: cooking, cleaning
Making challah with the Jewish Community
How I stay grounded and joyful through it all

Whether you’re Jewish, curious about Orthodox life, or just love homemaking and productivity content — this video is for you!



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Recipes:

🍞 Challah Recipe (Step-by-Step):
1️⃣ Add 5 ½ cups of water to a large bowl.
2️⃣ Add 1 cup of sugar and 4 tbsp of yeast. Let it proof.
3️⃣ Mix in ½ a bag of high-gluten flour =2.5 lbs (or all-purpose flour).
4️⃣ Add 2 tbsp salt, 1 cup of oil, and the remaining flour =2.5LBS.
5️⃣ Knead until smooth. Cover and let it rest for 20 minutes.
6️⃣ Knead again for a smooth finish.
7️⃣ Divide, braid, and proof the strands for 30 minutes to 1 hour.
8️⃣ Pro Tip: Place the proofed challahs into a cold oven, then set it to 350°F. The gradual rise in temperature creates fluffy, beautiful challah!
9️⃣ Bake for 25-45 minutes, depending on the size.

🍚Sirkanis:
2 cups rice
1 can chickpeas
1 Cup of diced beef
1 onion diced
1-2 carrots diced
1/2 cup oil
1/2 cup water
1 tbsp salt
1 tbspn chicken consome
Cumin and coriander
Cook covered at 400F for hour and a half mixing 1x after 45 minutes.
In a saucepan sauté 7 crushed garlic with 1/4 cup oil. Pour over rice.





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DOWNLOAD MY PRINTABLE CHORE CHART, CHALLAH PRAYER & MORE:
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Let me know in the comments:
Do you have a favorite part of Shabbat prep? Want to see more day-in-the-life content?

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