How To Make an Oktoberfest SAUSAGE ON A BUN out of CAKE | Yolanda Gampp | How To Cake It

How To Cake It Yolanda Gampp shows how to add a sweet cake touch to Oktoberfest with a giant German Sausage made of classic vanilla cake dyed a bright orange wrapped in a carved cake bun. This sausage wouldn't be authentic without all of the delicious toppings such as sauerkraut made of green piping gel coated coconut shards, coconut onions, and yellow buttercream mustard. Try taking a bite out of this cake without making a huge mess!


To find the full recipe for this cake, head to our blog - http://bit.ly/3bQJk8b
Just search up the cake you love, and you'll find step by step instructions!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.


#baking #sausage #oktoberfest

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi