4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious

This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/grilled-chee...

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