একঘয়েমি ছেড়ে ভিন্ন স্বাদের ডিমের রেসিপি | Egg Moilee | Kerala Style Egg Stew

Egg moillee has been inspired by fish moillee giving it the same rich coconut milk curry but this time with egg. This dish originated in Kerala through the influence of the traders and the legacy they left behind. It was this blend of cultures, imported spices, and local produce that brought together this fusion dish. I enjoyed this with plain rice but it goes very well with Paratha or puri too.

Ingredients Needed

Duck eggs boiled - 7 pcs
Coconut milk- 1 cup
Coconut grated - Half cup
Sliced onion - 1 whole
Sliced tomato - 1 medium
Slit Green chillies - 4-5
Sugar
Salt
Turmeric powder
Black pepper powder
Lime Juice - Half Lime
White oil- 1 Tablespoon
Ghee 1 Tablespoon

Prepared by Satabdi Sengupta
Edited by Satabdi Sengupta



Music Credit- YouTube Audio Library



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