RESEP AYAM GORENG LENGKUAS TERENAK | ASLI PADANG

RESEP AYAM GORENG LENGKUAS TERENAK | ASLI PADANG

Resep lengkap buka di description box ini dan geser sampai ke bawah.
English description is at the bottom section.

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#ResepAyamGorengLengkuas #ResepAyamGoreng
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Ayam goreng bumbu lengkuas meruoakan salah satu masakan khas padang yang sangat enak,
Gireng ayam ini sering tersedua di acara2 kenduri, resepsi pernikahan dan acara-acara kenduri lainya.
Di samping rasakan yang super wnak dan gurih ,hampir di swtiap rumah makan padang tersedia goreng ayam bimbu lengkuas ini.

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Bahan yang diperlukan yaitu:
1. 1 ekor ayam di potong 8
2. Lengkuas parut 1/4 kg
3. 250 gr kelapa parut
4. 10 butir bawang merah
5. 3.siung bawang putih
6. 1 st kunyit yg di haluskan
7. 2 sm ketumbar
8. 1 sm pala bubuk
9. 5 lembar daun jeruk
10. 3 lembar daun salam
11. 1st air cuka/peasan jeruk nipis
12. 1 btang serai
13. Minyak goreng
14. Garam
15. Raico
16. 2 butir telur

Cara membuatnya
Ungkap ayam dengan bumbu nonor 1,2,3,4,5,6,7,8,9,10,11,12,14,15
Tunggu sampai ayam empuk
Lalu angkat dan tiriskan hingga airnya kering
Panaskan minyak goreng dan goreng ayam sampai berwarna kecoklatan
Angkat.
Lalu masak bumbu sampai berwarna kecoklatan
Siap untuk di hidangkan

SELAMAT MENCOBA

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Englist:

Fried chicken with galangal seasoning is one of the most delicious Padang specialties,
Gireng chicken is often available at kenduri events, wedding receptions and other festive occasions.
In addition to feeling super delicious and savory, almost every Padang restaurant is available for fried chicken bimbu galangal.

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The materials needed are:
1. 1 chicken cut into 8
2. Grated galangal 1/4 kg
3. 250 gr grated coconut
4. 10 red onions
5. 3. cloves of garlic
6. 1 tsp of ground turmeric
7. 2 tbsp coriander
8. 1 tbsp nutmeg powder
9. 5 lime leaves
10. 3 bay leaves
11. 1st vinegar/lime juice
12.1 lemongrass stalks
13. Cooking oil
14. Salt
15. Raico
16.2 eggs

How to make
Reveal the chicken with spices 1,2,3,4,5,6,7,8,9,10,11,12,14,15
Wait until the chicken is tender
Then lift and drain until the water is dry
Heat cooking oil and fry chicken until golden brown
Lift.
Then cook the spices until they turn brown
Ready to serve

GOOD LUCK

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E-mail For Businnes:
[email protected]

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