aloo chokha bengali aloo chokha recipe sanjeev kapoor bihari style aloo ka chokha by

aloo chokha bengali aloo chokha recipe sanjeev kapoor aloo ka chokha bihari style aloo chokha is one of the side dishes that is served with litti chokha. i am sharing the accompaniments or sides served with litti and have already shared tomato chokha and baingan chokha recipe.
the recipe is again very easy to prepare. one of the ingredient that is the highlight of this recipe is mustard oil, which gives the chokha a slight pungent flavor. so do not skip it.
you can serve aloo chokha with litti chokha or can even serve it as a side dish with any north indian meal.
if you are looking for more potato recipes then do check:

#aloochokha recipe
3.67 from 3 votes
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
aloo ka chokha recipe - spiced mashed potatoes from the bihari cusine.

Course:side dish
Cuisine:bihari
Servings: to 3
Calories:68kcal
Author:dassana
INGREDIENTS FOR ALOO CHOKHA RECIPE (1 CUP = 250 ML)
• 2 medium potatoes or 160 grams potatoes (aloo)
• ⅓ cup chopped onion or 1 medium onion - chopped or 50 grams onion
• ½ teaspoon chopped green chilies (hari mirch)
• 2 to 3 teaspoons chopped coriander leaves
• ½ teaspoon finely chopped garlic (lahsun)
• ½ teaspoon mustard oil (saron ka tel)
• ½ teaspoon lemon juice
• salt as required
HOW TO MAKE ALOO CHOKHA RECIPE
1. first boil or steam 2 medium potatoes (160 grams) till they are thoroughly cooked. allow them to become warm. you can steam them in a pan or electric rice cooker or pressure cook them in 1.25 to 1.5 cups water for 5 to 6 whistles.
2. when the potatoes become warm, peel and mash them.
3. add 1/3 cup chopped onion, 1/2 teaspoon chopped green chilies, 1/2 teaspoon finely chopped garlic, 2 teaspoon chopped coriander leaves, 1/2 teaspoon mustard oil and 1/2 teaspoon lemon juice.
4. mix very well. check the taste and add more salt, lemon juice or green chilies if required.
5. serve aloo chokha with litti chokha or as a side dish with any north indian meal