Tacos al pastor on a GRILL | Marinated pork tacos with pineapple recipe | Villa Cocina

Tacos al pastor is yet another delicacy found in Mexican cooking. The meat is traditionally cooked over a spit after being thinly sliced and marinated on a achiote (annatto) based sauce, but we know very few have access to one of this tools, so to make the recipe accesible we are using a grill. This adaptation opens the door for all of us to enjoy the distinctive flavor these tacos al pastor bring. Paired with pineapples; this is without a doubt, a pork taco recipe you will love and make your favorite.

For translated recipes to Spanish visit: Villa Cocina Español
https://www.youtube.com/channel/UCaSl...

📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.

🌟PRODUCTS IN THIS VIDEO 🛒
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➤ Achiote paste: https://amzn.to/3tijOko
➤ Vitamix A3500 Smart blender Professional grade 64oz : https://amzn.to/2JMeSml
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➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in: https://amzn.to/36zJRJZ
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➤ Pyrex glass bowl set of 3 : https://amzn.to/2NyauWx
➤ Chef works apron Memphis: https://amzn.to/2DiVzxB

Important: The pineapple needs to FULLY COOK (145F degrees). I noticed I said "slightly cook" and noticed this error after uploading, my apologies. I left a message on subtitles at minute 8:06 but you can only view if you have CC ON (subtitles).

⏰ TIMESTAMPS ⏰
0:00 Intro
8:06 Important message Captions on Please
11:45 Taste test

Tacos Al Pastor Recipe

Guajillo 5 ea
Peppercorns 1 tsp
Cloves 4
Cumin 1/2 tsp

Annatto paste 2 oz link: https://amzn.to/3tijOko
White wine vinegar 1/4 cup
Garlic 4 ea
Mexican dry oregano 1 tsp
Ancho Chile powder 1 tsp
Pineapple juice 1/3 cup
Water 3/4 cup
Olive oil 1/4 cup
Salt to taste ( I did 2 tsp kosher salt)

Boneless Boston butt shoulder pork 3.5 lbs

For the salsa
Tomatillos, small 6 ea (10 oz)
Roma tomatoes 2 (1/2 lb)
Garlic cloves 3 ( 2 roasted + 1 fresh)
White onion, large 1/4 ea
Chiles de arbol, dry 15 ea
Salt to taste

Additional items you will need
Corn tortillas:    • How to make CORN TORTILLAS | Homemade...  
Chopped: Cilantro and red onion
Limes
Pineapples (Fully cook to 145F degrees)
Lard

Additional SALSAS to try:
Red salsa:    • AUTHENTIC MEXICAN SALSA recipe | THE ...  
Salsa for tacos green :    • AUTHENTIC Mexican salsa for TACOS | T...  

How to cure a molcajete:    • How to cure a MOLCAJETE  

🛒 **Other items in my kitchen ** 🛒
✰ Cuisinart Electric Griddle, stainless steel : https://amzn.to/373XiTT
✰ All clad 5-ply Nonstick fry pan 12’’ : https://amzn.to/3p6LWFr
✰ Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) : https://amzn.to/2IvCieZ
✰ Le Creuser 2 qt saucepan: https://amzn.to/2TM2RPD
✰ Molcajete 8’’ : https://amzn.to/3lIKdot
✰ Brush Escobeta de Raiz/ Root brush: https://amzn.to/3h5Tvrb
✰ Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste, 4 oz : https://amzn.to/3ig5unX
✰ Nielsen-Massey Mexican pure vanilla extract 4 oz : https://amzn.to/3icARQs

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