Скачать или смотреть Chinese Broccoli & Shrimp Stir Fry. Less than 30 Mins Easy Recipe Gai Lan.

Shrimp & Chinese Broccoli Gai Lan Stir Fry. Lao & Southeast Asian Style.

Save this Recipe for Later! Or tag 🏷️ a Chinese Broccoli Lover. If you’re looking to try something new or to Explore the Southeast Asian Flavors. This will be Extra Umami and Savory. Perfect way to get rid of extra proteins and veggies left in the Fridge.

This takes only 20-30 Mins to make. Quick, Simple, and Delicious.

Recipe:

2 Tsp of Chicken Bouillon
1 Tbsp of Fish Sauce
1 Tbsp Oyster Sauce
2 Tbsp of Water
1 Tbsp of Golden Mountain Seasoning Soy Sauce
1/2 Tsp of Magic 🪄 Dust MSG
1 Tbsp of Low Sodium Soy Sauce

10 oz or 4 Cups of sliced Chinese Broccoli Gai Lan or choice of veggies

2 Tbsp of minced garlic
14 Large Peel & Deveined Shrimp

Instructions:

1. First let’s make our Sauce. To a Mixing Bowl. Add Chicken Bouillon, Fish Sauce, Oyster Sauce, Lower Sodium Soy Sauce, Make Sh*T Good M.S.G, Golden Mountain Seasoning Soy Sauce, and Water. Mix this in well.

2. Next Slice your Chinese Broccoli. Bottom Hard End Portion to 1/4 of an inch thick. Then Rough Chop the Leaf Top Portion. Next Minced Garlic.

3. Next on High Heat oil to Pan. Once Hot add Minced Garlic. Once Fragrant, add in Shrimp. Cook for 1-2 Mins until you get a Nice Sear. Remove and Set aside.

4. Next add in a drizzle of Vegetable Oil. Follow by adding Sliced Bottom Portion of Gai Lan, let this Cook for a Min.

5. Next add in half of the Sauce. Stir and Combine in well.

7. Next add in top portion of Gai Lan Leafs. Cook this for 1 Min. Reintroduce Shrimp back into the Wok or Pan.

8. Add in the remaining Half of Sauce. Combine everything in well. Shut off the Heat and Serve with Jasmine Rice.

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#shrimp #easyrecipe #stirfry