Скачать или смотреть PAPAYA PRADHAMAN | VISHU SPECIAL | TASTY PRADHAMAN | DESSERT | PAYASAM | KERALA FESTIVAL

This videos is about making PRADHAMAN an authentic kerala dessert. Generally pradhaman is made with rice, dhal etc, We are taking a new attempt making it with home grown papaya. It a healty and tasty recipe with natural sugar. its a must have dish for all traditional festivals in kerala

vishu is marked by family time, preparing colourful auspicious items and viewing these as the first thing on the Vishu day (Vishukkani). In particular, Malayalees seek to view the golden blossoms of the Indian laburnum (Kani Konna), money or silver items, cloth (pattu), mirror, rice, coconut, cucumber, fruits and other harvest products.[2][4][5] The day also attracts firework play by children,[2][6] wearing new clothes (Koti) and the eating a feast called Sadhya.[5] In Kaineettam, elders give a small amount of pocket money to children.