Скачать или смотреть How to make kebab: healthy grilled kebab recipe | makes 20-25

#GrilledKebabs #HealthyRecipe #HealthyKebabRecipe #Howto #DoItYourself #EidUlAdha #PakistaniRecipe

Kebabs are known to be deep fried, greasy and oily. BUT what if I tell you, you can enjoy the same flavours just by grilling! That's right! Grilled kebabs are the new norm in our household and we get to enjoy them without feeling guilty.
Give it a go and let me know how it goes by tagging me on Instagram. 💕

Ingredients:
1kg Mince chicken
2 large onions minced In food processor (squeeze out the excess water)
2 green chillies (minced alongside the onions)
1 tbsp salt
1 tbsp crushed red chillies
2 tbsp graam masala
1 tbsp pomegranate seeds (blended to powder)
Handful fresh corriander
1 cup gram flour

Method:
1. In a large bowl add mince chicken
2. Add in onions and green chillies and mix
3. Add in crushed red chillies, salt, garam masala and pomegranate seed powder and mix well to combine
4. Add in gram flour slowly (you might need less or more depending on the moisture in your chicken or onions) mix well until the mixture is combined
5. Add in corriander and mix
6. Take a small ball of mixture and place it on a round plate/lid and pat it down to get the perfect shape (use parchment paper for storing in freezer)
7. Switch on your grill and wait for it to heat up
8. Once heated add your kebabs and cook on low for 5 minutes then on full to get a golden brownish colour.
Enjoy! 🤗

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