Kurkuri Bhindi Recipe | How to Make Crispy Okra-Bhindi Kurkuri | Bhindi Fry By Chef Amrita Raichand

Learn how to make the perfect Crispy Bhindi with this easy Kurkuri Bhindi recipe. Follow along as Chef Amrita Raichand guides you through the step-by-step process of creating this delicious and crunchy snack. Whether you're a fan of okra or just looking for a new recipe to try, this Bhindi Kurkuri recipe is sure to impress your taste buds. Watch now and enjoy the crispy goodness of this flavorful dish!
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Kurkure Bhindi- (serves 5-6 people)
Ingredients
Lady finger (Bhindi)- 500gm (washed and dried)
Besan (gram flour )- 1/2 cup
Rice flour – 1/4th cup
Coriander powder - 1 tbsp
Red chilli powder- 1 tbsp
Dry mango powder (Aamchoor) - 1 tbsp
Turmeric powder(haldi) - 1 tsp
Chaat masala - 1 tbsp
Oil- 1 tbsp
Salt - to taste
Oil for deep frying

Method:-
1. Wipe the bhindi and ensure they are completely dry before proceeding. Cut them lengthwise into 4 slices each and place them in a large bowl.
2. Add rice flour along with besan, red chili powder, coriander powder, turmeric powder, dry mango powder, oil and a little salt.
3. Mix everything well so that the bhindi is evenly coated with the spices and flours.
4. If the mixture seems too dry, you can sprinkle a few drops of water to help the coating stick to the bhindi.
5. Now heat oil in a deep pan and fry the bhindi in small batches. (Do not overcrowd the pan)
6. Once they are crispy and golden brown, take them out with the help of a slotted spoon and drain on paper towels to remove the excess oil.
7. Sprinkle chaat masala and give it a toss.
Enjoy your crispy and delicious Kurkure Bhindi!

Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!

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