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Perfect Turkey or Chicken Brine

Ingredients
• 1 gallon water
• 1 cup kosher salt
• 1 half cup brown sugar
• 1 orange quartered
• 2 lemons
• 1 onion quartered
• 6 cloves garlic crushed
• 3 bay leaves
• 2 tablespoons whole black peppercorns
• 4 sprigs rosemary
• 6 sprigs thyme
• 2 trays ice cubes

Instructions
1. Combine water, salt, and brown sugar in a large pot. Warm until dissolved.
2. Add orange, lemons, onion, garlic, bay leaves, peppercorns, rosemary, and thyme. Remove from heat.
3. Add ice to cool the brine to refrigerator temperature.
4. Submerge turkey or chicken in the chilled brine.
5. Refrigerate 24 to 36 hours.
6. Remove bird, rinse lightly, pat dry, and cook.