Milky White Chocolate Basque Cheesecake

Описание к видео Milky White Chocolate Basque Cheesecake

Ingredients

Cream Cheese 350g
Sugar 45g
2 Eggs
Heavy Cream 200g
Melted white chocolate 80g
Milk powder 35g
Corn starch 15g
Vanilla Extract


Tips

All the ingredients are recommended to be at room temperature to ensure that you will get a smooth mixture

Scrape the bowl with a spatula to make sure that it’s well incorporated. The major key to having a smooth batter.

For a smooth and beautiful texture, avoid overmixing the cream cheese to prevent the formation of air bubbles in the batter.

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