Скачать или смотреть Delight Your Taste Buds: Try This Tangy & Sweet Asian Cabbage Recipe

We discovered this sweet, pickled cabbage salad at a food court in Singapore. It's a great side dish because its tang easily cuts through the fat of heavy meals and cleanses the palate.

Not only can you serve this pickled cabbage with savory dishes, but also enjoy it by itself as a sweet & sour, crunchy snack!

LIST OF INGREDIENTS
white cabbage [900 g | 2 lb]
2 peeled carrots
salt [75 g | 1/4 cup]
For the pickling solution:
water [500 ml | 2 cups]
sugar [100 g | 1/2 cup]
white vinegar (5% acidity) [250ml | 1 cup]
1/2 tsp salt

Serving: 3 jars of 500ml size

Serve your pickled cabbage with these recipes:
Hearty cutlet filled with butter (Chicken Kyiv)
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Mediterranean spinach-cheese pastry
   • This Spinach-Cheese Pastry is SUPER Crisp ...  

Bon appétit!

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#UnitedCuisines #pickled #cabbage #salad #vegetarian #vegan #homecook

Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens