Dolly Parton's PIE CRUST RECIPE is Surprisingly GLUTEN FREE!

Did you know Dolly Parton has a pie crust recipe that’s gluten free? Her pie crust is made with nuts! Her recipe uses buttery pecans and brown sugar for added flavor. It comes together in minutes and is perfect for your favorite no bake pies and some of your baked ones too!

Ingredients
1 ¾ C. Chopped Pecans
3 Tbsp. Butter, Softened
3 Tbsp. Brown Sugar
¼ tsp. Salt
Vegetable oil cooking spray

Directions
1. In a small bowl, combine the pecans, butter, brown sugar and salt and mix together with a fork.
2. Transfer the mixture to the pie pan and press the mixture evenly into the bottom and up the sides of the pan.
3. Bake at 375°F for 10-15 minutes until fragrant and lightly browned.
4. Remove from the oven and cool.

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00:00 | Dolly Parton's Pie Crust Intro
00:10 | Making the Crust
03:06 | Finished Pie Crust
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