Homemade Fruit Vinegars - 2 Week Update

On the vlog, we have a 2 week update of our Homemade Fruit Vinegars. Today we are draining the solution through a colander separating the fruit to discard for further fermentation.

We tested the ph and will revisit these in a month. The longer it sits in your pantry the richer it gets. When it's done you have a fermented vinegar product with antioxidants and minerals, acetic acid, and good bacteria.

#fermentedfoods #pineapple #vinegar #homemaderecipe #diy #acv #apple #diyideas

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