Скачать или смотреть Traditional Pasta Alla Gricia Roman Style

When In Rome is the series that breaks down the four traditional Roman pastas: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. In the third episode of When In Rome, our food producer, Jordon Ezra King, cooks up a creamy Gricia – one of the more underrated but just as delicious of the four Roman pastas.

Ingredients:

100 -150g Guanciale
50g Pecorino or 25g Pecorino 25g Parmesan
400g Spaghetti
Black Pepper

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