Скачать или смотреть Beef Pappardelle Pasta made by The Boujee Foodie using Anova Precision® Cooker Pro

The Boujee Foodie has been keeping her cool but she's so excited to show us how to make her signature Beef ragu on fresh Pappardelle Pasta start to finish using the Anova Precision® Cooker Pro for that beautiful soft and tender beef!

The Boujee Foodie has always wanted the Anova Precision™ Chamber Vacuum Sealer and finally got to try it out. It’s absolutely perfect for vacuum sealing marinades with no mess, infusing oils and pickling! She used it in this recipe to seal on the beef and braising liquid in just seconds (and she can’t wait to try pickling next 😊)

One thing you may or may not know, you might have seen her make fresh pasta and vacuuming the dough. She gets so many questions why and here is the secret; is even quicker now, as I’ve got a little trick to activate the gluten in seconds by vacuuming the pasta dough. You can make the pasta beforehand and store it vacuum sealed for a few days in the refrigerator or work on it immediately without needing to let the dough rest. I used my Anova Precision™ Vacuum Sealer Pro and got to working straight away, that gluten activates as soon as the dough is vacuumed. 💥

Check out the full recipe and let us know what you think, in the meantime here’s The Boujee Foodie doing what she does best, cooking and vibing 😁

👉🏽 https://recipes.anovaculinary.com/rec...

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